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this wine has spicy pepper aromas with notes of black currant and mountain herbs
from roughly 20-year-old vines planted on active limestone): Saturated ruby to the rim
After being crushed
including the original Wooden Coffey Still from Enmore and the double Wooden Pot Still from Port Mourant
Yalumba Shiraz Viognier The Y Series 2019 sku_23105 this wine has spicy pepperA bright crimson wine with a luscious and exotic aroma of Turkish delight, ripe red cherries and boysenberry and hints of white pepper. The full bodied palate is framed by flavors of sweet Turkish delight, cherries and boysenberry. Pleasing velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between these two varieties. Enjoy with slow roasted Turkish lamb served with potatoes, yogurt and pomegranate salad or
US$ 68.23
US$ 28.95
US$ 410.00
