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their gardens are a direct extension of their kitchens
on the little trifles that still bear traces of the place’s past as a simple fishing village
In the fashion of a personal album
when the world is read through analogies
Taste the World in Marseille - Vérane Frédiani digital culture their gardens are a directThis book is jam packed with all the ingredients that feed Marseilles culinary revolution and make it like no other city in Franceor the world: Marseillais, their stories and their recipes, the Mediterranean sea and bouillabaisse, wild plants, lots of vegetables, couscous, garlic, chickpeas, Noailles, female chefs, moit moit pizza, flavours from every corner of the world, Michelin stars, neighbourhood joints, spices, panisses, apro, street food,
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