Utsava Pre-Seasoned Cast Iron Kadai with Lid Dutch Ovens It's oven-safe up to 500°F

It's oven-safe up to 500°F offering plenty of cooking options

Japanese design that is predominantly used with boneless fish to prepare sashimi and sushi

making it perfect for cooking rice

allowing for quick and hassle-free cleanup after meals

Utsava Pre-Seasoned Cast Iron Kadai with Lid Dutch Ovens It's oven-safe up to 500°FExperience the perfect blend of tradition and durability with the Tramontina Utsava Pre Seasoned Cast Iron Kadai. Crafted using DISAMATIC casting, a high precision molding process that ensures uniform thickness, enhanced durability, and superior heat retention, this kadai delivers even cooking results for rich curries, stir fries, and deep fried favorites. Its pre seasoned natural oil finish provides a smooth cooking surface that improves over time,