Basic Ayurveda Abhayarishta Syrup - 450 ml Dabur Avipattikar Churna It is popularly consumed during

It is popularly consumed during the winter season

Murukulu is probably one of the most widely consumed snacks in India - and rightfully so

Hamsapadi (Desmodium triflorum)

Baidyanath Abhrak Bhasma (Sahasraputit) is made with more potent ingredients to offer relief from chronic hyperacidity

Basic Ayurveda Abhayarishta Syrup - 450 ml Dabur Avipattikar Churna It is popularly consumed duringDescription: Basic Ayurveda Abhayarishta is a classical Ayurvedic fermented liquid preparation made from Haritaki (Abhaya) and a selection of botanical ingredients processed through traditional arishta fermentation methods. This preparation is available in a 450 ml bottle. It is formulated following classical Ayurvedic arishta preparation traditions with Haritaki as the principal ingredient. Ingredients: Haritaki, Dhataki, Guda, Vidanga, Madhuka,