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pear and mango and a light note of bananas
own-rooted vines • Limestone soils • Direct Press prior to fermentation • Native yeast fermentation in 80% Neutral 500L Puncheon
93 Points James Suckling Blueberry
3ha of vineyards • 650m above sea level • Maceration with the skins for 8-10 hours • Fermentation in stainless steel vessels • Matures 80% in steel and 20% in large oak casks
Courage & Stone Manhattan sku_2352434 pear and mango and aA pre mixed Manhattan cocktail with bold whiskey, vermouth, and bitters flavors.
