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The grapes undergo cold maceration for 72 hours before fermentation takes place in stainless steel tanks
gives cooked orange
This wine unfurls a commanding presence with each sip
and Mexican mole dishes
Quinta de Lemos Pica Pica Dao Branco skus_343011750 The grapes undergo cold macerationFresh, vegetal aroma of river mint. Light and pleasant mouthfeel with balanced acidity. The vineyard is managed under an integrated protection programme, and the application of herbicides is prohibited.
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