Ciroc Vodka Coconut region_Rheinhessen the cuvee is enobled by

the cuvee is enobled by the secret Asbach maturing and refining process

time and frequency of pump-over were constantly monitored

yet it already reveals a full array of black fruits

Better in 2017

Ciroc Vodka Coconut region_Rheinhessen the cuvee is enobled byNotes: Ciroc stands apart from other vodka labels because its spirits are made from grapes. Ciroc uses French Mauzac snap frost grapes from the Gaillac region of France. Vodka is distilled five times, using techniques used for both vodka distilling and wine making, and infused with coconut tropical fruit flavors to offer up a fresh coconut aroma with a vanilla note. The creamy vodka finishes with a silky and smooth effect. The use of grapes rather