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The wine is fermented in traditional granite lagares and aged for 18 months in 50% new and 50% second-passage French oak barriques
It can be kept for 5 to 10 years
the wine surprises with a playfulness and elegance that is unmatched
This is an entry level Faugères with some lovely ripe spice on the nose
Pier Carlo Bergaglio Gavi 2022 2022 hashval_63FD27CCB445B32B8F809CAD86DE9B2F282B43B6 The wine is fermented inA sumptuous Italian Gavi white wine from the Piemonte region using premium Cortese grapes for a wine that is typically dry, fresh and harmonious. A rich and fruity perfume precedes a long lasting, elegant flavour with plenty of ripe peach fruit balanced by tangy citrus. Perfect structure and refreshing acidity. Try with antipasti, herb pesto pasta and risotto dishes, vegetables, white fish, soft cheese or goats cheese.
