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Bouvier makes the best Burgundian rosé that we have ever tasted
serious and powerful flavors possess both an imposing scale as well as superb mid-palate density before culminating in a surprisingly refined and massively long finish
Deep purple in eye Medium intensive nose: violet flower
The result
Joaquin Fiano di Avellino Vino della Stella 2016 Color:White Bouvier makes the best BurgundianMed gold colour Pronounced intensity of Ripe peach, apricot, bruised nectarine, steely, stony, lees, soft cheese, bergamot, honeysuckle and herbs like sage Full body High acidity High alcohol Pronounced intensity. The wine is deep, complex but also lean and fresh very iodiny, all in one with grapefruit, hints of tropical, seaweed, oyster shell, sage, citrus, wild fennel, needs time.
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