Costiera Amalfitana Oro "0" - Molino Vigevano 25kg ” The corkscrew shape and

” The corkscrew shape and textured surface are ideal for holding chunky sauces

and a touch of dehydrated pear to enhance the cheese’s natural richness without turning the dish sweet

nutty character

Paccheri is a versatile choice for professional kitchens seeking authentic Italian pasta

Costiera Amalfitana Oro "0" - Molino Vigevano 25kg ” The corkscrew shape andCostiera Oro 0 from Molino Vigevano is a premium type 0 soft wheat flour, designed for professional pizza making. With a strength of W270290 (up to W330) and protein content of 13. 6%, it is perfectly suited for medium leavening doughs of 2448 hours at controlled temperature or 812 hours at room temperature. Enriched with vital stone ground wheat germ, this flour enhances the aroma, flavour, and digestibility of the finished product, delivering