Bogle Vineyards Cabernet Sauvignon 2015 sku_2188548 Takara has great experience in

Takara has great experience in producing Shochu

grilled apricot

Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing)

ageing the wine in larger casks rather than the

Bogle Vineyards Cabernet Sauvignon 2015 sku_2188548 Takara has great experience inBogle Vineyards Cabernet Sauvignon 2015 Dry, vanilla and oak. Will stand to some smokey American ribs or late night conversations about the dark matters of the universe. This cab was aged in American oak, as the delicious vanilla aromas and flavours will attest. Crafted in an approachable and easy going style with nicely articulated cherry, cassis, ripe black fruit and tobacco plus evocative espresso and leather undertones. A great barbecue wine to be