Slow Press Cabernet Sauvignon Size:750 and sweet notes of oak

and sweet notes of oak on the finish

This is named after the father of founder Ciaran Mulgrew

and raspberry are highlighted with a touch of vanilla and cocoa on the finish

Finishes with a long wave of vanilla

Slow Press Cabernet Sauvignon Size:750 and sweet notes of oakSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Pairs with Beef, Lamb, Game, Poultry.