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baker’s yeast
marinated red bell peppers and a crudo of sea bass with lemon and peppercorn
supple tannins frame the full-bodied mouthfeel and long finish of the wine
or enjoy with fresh fish or lighter proteins roasted with fresh herbs
Bordeaux Superieur, Chateau Pascaud sku_2445730-1 baker’s yeastCertified Sustainable 100% Merlot From the village of Galgon, in the district of Fronsac 30+ year old vines Grown on clay and gravel De stemmed Aged in 1 3 older barrel and the rest in stainless steel
US$ 100.50
US$ 167.00
US$ 73.00
US$ 179.00
