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oak and rye
violets and liquorice are balanced by a fresh palate with lovely minerality
The perfect pairing with red meat dishes and any delectable dessert
Winemakers Notes As always
Chateau Ducru-Beaucaillou 2010 sku_2101146 oak and ryeProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot
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