Abita Andygator Seasonal Beer This traditional beer was named

This traditional beer was named after the year the Hatt family

Almaden Pinot Noir is bursting with fragrant fruit and spice character

and vivacious with notes of blackberries

Ripe for shooting

Abita Andygator Seasonal Beer This traditional beer was namedAbita Andygator, a creature of the swamp, is a unique, high gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it