Vigneti Vecchio Etna Rosso Sciare Vive 2017 Bottle:1 The final entry in Macallan's

The final entry in Macallan's 1824 Series steers away from the evocative

They have slowly changed the style--the whole clusters are pressed without any protection (read sulfur) and put to ferment

This mezcal has intense citrus aromas and strong minerality

Sometimes I picked up a little heat

Vigneti Vecchio Etna Rosso Sciare Vive 2017 Bottle:1 The final entry in Macallan'sNerello Mascalese, a notoriously tannic and high acid grape, makes up the majority of the blend here. How to tame the beast? Carmelo and Rosa co ferment it with an array of white varietiesabout 10 percent of the blendthat grow among the Nerello vines, a traditional practice not unlike what was once common in Chianti or Cte Rtie. Add in gentle treatment in the cellar and an unfiltered bottling, and you get this delicate, silky volcanic beautya finely