Pork, Head White City quick to cook and high

quick to cook and high in flavour

simmer or slow-cook gently for 2 to 3 hours until the fat has rendered soft

Pair it with:

How to serve honey glazed ham

Pork, Head White City quick to cook and highOur Pork Head is expertly prepared and supplied cut into 2 pieces for easier handling, storage, and cooking. A traditional butchers cut prized for its rich flavour and versatility, pork head is ideal for making stocks, broths, terrines, brawn, head cheese, soups, and slow cooked dishes. Packed with flavour and collagen, this traditional cut is popular in heritage cooking, nose to tail recipes, and authentic cuisines around the world. Splitting the