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A ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981
confit garlicy sourdough (mmmmm)
the juice was aged for ten months with 75% in stainless steel to preserve vibrancy and 25% in old barrels to add complexity
when coupled with a restrained approach to winemaking
Vino pH Pinot Noir '21 Citrusdal Mountain A ready-to-be-drunk-now Cinsault that comes
US$ 819375.00
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