Vieux Carre Absinthe Superieure Color:default Acidity is low but there

Acidity is low but there is a slight tang

Adrianna and I make it in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties

Made with Pinot Nero and Chardonnay grapes handpicked from our best suited vineyards on the hilly slopes of Trentino

After fermentation remains in contact with the yeast sediments to improve palate and texture

Vieux Carre Absinthe Superieure Color:default Acidity is low but thereGold Medal San Francisco World Spirits Competition, 2009: Vieux Carre is batch distilled using a double maceration process. Using a range of natural botanicals including Grande Wormwood, Petite Wormwood, green anise, star anise, Fennel Doux Provence, melissa, genepi, hyssop, coriander, lemon balm, and spearmint Vieux Carre's mossy hue is both lovely and completely natural. This is an intriguingly complex spirit with a rich, opalescent louche; varying