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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi
They belong to the class of golden brown algae known as Bacillariophyceae
This craft has excellent heat resistance which comes from the potter's clay used for its production
The handle is made of POM (Polyoxymethelene) which is durable
SHARKSKIN ”WASABI" GRATER -CHOJIRO earthenware the edge of the bladeCHOJIRO's Sharkskin Grater is one of the best WASABI grater 10+. Grate fresh WASABI for creamy texture and delicious flavor. Selected carefully the highest grade Sharkskin. Made of supreme sharkskin by skilled craftsmen. The sharkskin's surface is ideal for breaking down the dense texture of WASABI ROOTS; allowing wasabi to release its full flavor and spice. Body: Natural wood Grater: Samegawa Size: small, medium, large, x large, xx large. Made in
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