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fruity desserts and long chats
METHOD OF PRODUCTION
1 sugar cube and ¾oz simple syrup
To be paired with a Bresse poultry
Figuiere Blanc Signature Valerie 2016 Bottle:1 fruity desserts and long chatsAromas of peach and agrum wich confirm on the palate. Nice greasiness, countered by fresh acidity. In the finish grapefruit and a hint of mint. Went perfect with a grilled bream fish. Crisp, fruity, nice for a summer evening or seafood dishes
