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Made using the Methode Champenoise
The grapes were gently pressed
The little evidence we have leads us to think that its planting dates from the very early 1940s
Fleshy on the palate with a rich harmonious body and fresh raspberry and blackcurrant aromas
Bench Cabernet Sauvignon Sonoma Valley 2019 12x750ml 2019 (Case only) brand_Iron Horse Vineyards Made using the Methode ChampenoiseInky ruby purple in color, the nose is intensely aromatic with concentrated black plum, notes of rhubarb, menthol and dry herbs. The palate is opulent and silky with firm tannins. Earthy, forest fruit and loam are further layered in veins of blackberry, black cherry and baking spices.
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