Tenugui - Persimmon Kurouchi but many professional chefs find

but many professional chefs find this tradeoff to be worthwhile

this particular product is commonly used for flipping takoyaki

Originally

Weight: 263g

Tenugui - Persimmon Kurouchi but many professional chefs findProduct Description Detailed Specs Measurements Mama Tenugui have their roots deep in Japanese history. Originally used as part of decorative fashion, tenugui later became part of daily life, being used around households and as general purpose cloths. Over time, the style, color, and even dying process has developed into what it is today. These pieces of cloth are hand dyed, using natural dyes. They should be washed in cold water with no detergent