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No more of those petrol-like aromas that used to be associated with truffle oil
Senatore Cappelli
This porous pasta holds sauce very well
250ml: 8022717100325
La Vecchia Dispensa Balsamico Bianco Truffle Sauce No more of those petrol-likeProduced by La Vecchia Dispensa in Castelvetro di Modena, Italy The idea of a white balsamic came from a German chef who wanted a balsamic which wouldn't add colour to the plate. The result is a condiment made by mixing concentrated Trebbiano grape must and wine vinegar. To prevent browning, the product cannot be aged in wooden barrels, but is refined in steel for up to six months before bottling. The result is a golden, syrupy vinegar with a complex
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