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made in a facility that may process gluten-containing products
Traditional filled pasta from Northern Italy featuring square Tortelli parcels
A superb ingredient for enhancing classic Italian dishes such as risotto
W: 260–270
Montelupo 2.5kg made in a facility thatLa Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi hard texture, ideal for grating, shaving, or serving on fine cheese boards.
