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Pignolo rests in tonneaux barrels for 12 months
Perfect for classic ragù meat sauces or creamy mushroom sauces
The wine is refined for 48 months in a combination of barrique and large oak barrels
cream-based dishes
Pinot Grigio Friuli Antonutti DOC Pignolo rests in tonneaux barrelsA fresh and generous wine obtained from grape skins through a short maceration until it reaches the typical copper colour, aromas of fruit, spices and acacia honey. Bright coppery yellow colour. Notes of fresh fruit in which the pear stands out followed by flavour and lively freshness.
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