Everyday Sourdough Loaf Size:400-450 gms This is a rich pound

This is a rich pound cake with a moist

Made using a whole grain flour from TWF

most of us had desserts in our childhood that involved cream and biscuits

soft oatmeal cookie that's not too sweet and this one hits the spot

Everyday Sourdough Loaf Size:400-450 gms This is a rich poundShippable Subscribe Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise fermentation, which breaks down the gluten into amino acids. This translates into easier digestion even for those who are sensitive to gluten. The slow process (15 hours) not only produces more flavour (and a slight tang), it also translates into a bread that is full of naturally occurring nutrients. A