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Once both ferments were complete and the wine stabilized
Our Blanc de Noirs is predominantly made from hand-harvested Pinot Noir grapes
nearly extinct red varietal of Santorini
and Syrah from Vecino in Potter Valley
Gruner Veltliner Ried Steinertal Smaragd, Alzinger 2024 skus_6966340 Once both ferments were completeVariety: Grner Veltliner Region: Wachau Vineyard: Ried Steinertal Soil Type: Gneiss, mica schist, primary rock & loam Fermentation & levage: Spontaneously fermented in stainless steel then levage in steel with a small amount of neutral Austrian oak\n\nRied Steinertal:\nSteinertal is an extremely complex location that offers optimal terrain for both Grner Veltliner and Riesling. The situation turns a little to the southwest, so in the evening always
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