Distillers Direct Gift e-Voucher Denominations:£100.00 Distilling the Cappers at 45

Distilling the Cappers at 45 degrees and then infusing the distillate with Parmesan before the liquid is allowed to age inside Old Cognac Barrels for several months before being bottled

ISC and IWSC

cassia bark and nutmeg give the dry characteristics and add to the depth of flavour

spicy character with a finish that's distinctively clean and smooth

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