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Aged in ex-bourbon casks for more than 10 years
is very fruity
Immediate fruit flavors like dark cherry and currant are accentuated by clove
multidimensional finish
Anfora Bianco Abruzzo White 2019 sub region_Paraje Altamira Aged in ex-bourbon casks forOrganic farming. Spontaneous fermentation in amphora with maceration on the skins for 3 weeks. Aged in amphora for 10 months. A cloudy orange wine with some grip, and cider like notes. Herbal, apple y aromas. Medium acidity with flavors of citrus, pineapple and saffron.
