LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel desert fork do not stack glasses inside

do not stack glasses inside one another

This technique results in a thin

offering unparalleled performance and aesthetics for both professional chefs and home cooks

convenient and easy to clean unlike mesh wire type strainers

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel desert fork do not stack glasses insideYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX SteelEdge Style : Single Edged. Handle