Bellissima Prosecco Brut vintage_2006 ` with ripe fruit but

` with ripe fruit but convincingly Italian structure

and black pepper on the nose

A sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir

The wine has a gorgeous

Bellissima Prosecco Brut vintage_2006 ` with ripe fruit butBrut is the driest (i. e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi. Christie Brinkley's commitment to creating and preserving beauty in herself, in others, and in the natural world, it's no surprise that her line of 100% organic