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The mouthfeel
the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization
Rich intense bouquet with toasty and vanilla aromas
Ultimate Beverage Challenge 86 points - The tropical notes are full of coconut cream and other fresh fruits like mango and pineapple
Bolla Cabernet Sauvignon sku_1808787 The mouthfeelProduction Area: Delle Venezie, Northeast Italy. Grape Variety: 100% Cabernet Sauvignon. Description: Ruby red in color, with aromas of blackfruit, vanilla, and clove, Bolla CabernetSauvignon is well balanced with a silkypepper and black currant fi nish. Hand harvested grapes are fermented in temperature controlledstainless steel for about one week with twice daily pumpingsover to obtain color, soft tannins, and optimal extraction. a ewine undergoes
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