Early Times Kentucky Whisky vintage_2003 Hints of fruitcake and dried

Hints of fruitcake and dried apricot

sweet and juicy

ripest bunches are specially selected for pressing

Organic fertilizer Cultivation of integrated agriculture

Early Times Kentucky Whisky vintage_2003 Hints of fruitcake and driedEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range