Pappardelle all'Uovo no.301 - De Cecco or finishing with a touch

or finishing with a touch of authentic Italian character

An intense foam and a fine and persistent perlage

twisted shapes are specially designed to capture and hold sauces

” this wine evokes the warmth and grace of a cherished grandmother

Pappardelle all'Uovo no.301 - De Cecco or finishing with a touchWide, long egg pasta ribbons, bronze extruded to create a rough surface that holds sauces perfectly. Pappardelle allUovo is a classic Tuscan pasta, ideal for rich and hearty sauces such as slow cooked meat rags, game, or creamy preparations. Its broad ribbons ensure sauces cling beautifully, delivering authentic Italian flavour in every bite. Ingredients: Durum wheat semolina, fresh eggs.