Patient Cottat Pinot Noir le Grand Caillou 2017 hashval_54E7619BA3E7EC6A94E6508EEF01D3990D9685A5 followed by malolactic fermentation in

followed by malolactic fermentation in 500 L oak barrels Aged 9 months in 500 L oak barrels on lees Racked off lees into stainless steel tank 1 month before bottling Aged in bottle for 8 months Vines planted at 2100 feet above sea level

as an accompaniment to certain cheeses

floral and fruity as well as intense and persistent

Ugny blanc & Chardonnay

Patient Cottat Pinot Noir le Grand Caillou 2017 hashval_54E7619BA3E7EC6A94E6508EEF01D3990D9685A5 followed by malolactic fermentation inYoung garnet. Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate. A delicatewine with real finesse. Pairs well with charcuterie, beef bourguignon, red meat and cheeses. This dark red colored Pinot Noir opens with an inviting earthy blackberry, oak and black pepper bouquet. It is medium bodied, smooth and dry with a flavor profile of blackberries, light black