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” says Ste´phane Briday about this wine
white fish
chocolate and wet stone character
Round and crisp
Rosso Di Montalcino, Uccelliera skus_30204513 ” says Ste´phane Briday about100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months
