Chateau Clerc Milon Pauillac 2016 sku_2334135 warm fermentation in stainless steel

warm fermentation in stainless steel tanks for 7 to 14 days to fully extract color and flavor

This Pinot Gris hails from vineyards in Monterey County

This Merlot is a prime example

On the palate it is linear and without smudges

Chateau Clerc Milon Pauillac 2016 sku_2334135 warm fermentation in stainless steelThe dense ruby purple colored is surprisingly fresh and crisp, displaying no signs of the vintages extreme heat. This full bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4 5 years of cellaring, and drink it over the next two decades. Loads of licorice and currants follow through to a full bodied palate, with lots of refined tannins and a long, long