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This process takes place in Domaine Carneros' cellars
Past editions saw a blend of mostly Sangiovese with Cabernet Sauvignon in a supporting role
We age this red blend in French oak for 26 months
then redistilled together with vapor distilled Citrus peels & lavender in the gin basket
Guy Breton Cote de Brouilly 2017 Bottle:1 This process takes place inBrilliant violet. Vivid, mineral accented red blue fruit, succulent herb and floral pastille scents, along with a hint of smoky minerality. Juicy and precise on the palate, offering bitter cherry, boysenberry and violet pastille flavors and a musky touch of licorice. The mineral note recurs on a very long, taut finish shaped by silky, well integrated tannins. The 2017 Cte de Brouilly exhibits aromas of cassis, plums and loamy soil, followed by a
US$ 500.00
US$ 194.50
US$ 69.00
US$ 1844.50
