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EBC (in 23L): 3
and precise by controlling flow directly into each bottle
Set the temp on the main reservoir to -4C then (after you have added 20% glycol) then on the other side of the G40 set the other four temperatures to your ideal fermentation temperatures
- Raw unsealed finish with new galvanised steel bands
Still Spirits Original White Rum Spirit Flavouring - 50ml Essence Thomas Cooper's EBC (in 23L): 3A traditional white rum flavouring that makes 5 L (1. 3 US Gal). A great value flavouring suitable for mixing with larger volumes of neutral spirit or vodka. Mixing Instructions: Shake well before use. Add 7. 5 ml (0. 25 US fl oz) of this flavouring per 750 ml (25 US fl oz) of 40% ABV neutral spirit or vodka. Or 11. 25 ml (0. 4 US fl oz) per 1. 125 L (38 US fl oz) of 40% ABV neutral spirit or vodka. Mix and shake well.
