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plus level-up guides to wet cyanotype
Designed by the acclaimed Louise Campbell
each piece is a unique sculptural creation
The generous arched handle provides a secure
Mo Cha | Chinese Powdered Green Tea apothecary plus level-up guides to wetThird Season is thrilled to offer this deliciously, nutty and complex Chinese Mo Cha. About the Tea Mo cha making, or tea in powder form, originated in China during the Jin Dynasty (266 420), and then popularized during the Song Dynasty (960 1279). Green tea leaves are first steamed, compressed and then milled to powder. After sifting the powder into a cha wan (a mo cha bowl), tea maker mixes the powder with water to create a paste or (Tng Hu). During
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