Laurent Ponsot Bourgogne Blanc 2017 grapes_Montepulciano persimmon and stone-fruit

persimmon and stone-fruit

assorted cheeses

Ceviche or crudo of a fatty fish can be cut by the dry

with a lovely

Laurent Ponsot Bourgogne Blanc 2017 grapes_Montepulciano persimmon and stone-fruitPale and rather neutral whitish green color. Very fresh and youthful nose with aromas of tart green apples, some pear, a little bit of lactic yogurt character, light fragrant floral tones of white flowers, a hint of sappy herbal greenness and a touch of white peach. The wine is crisp, lively and youthful on the palate with medium body and quite straightforward primary flavors of tart green apples, some pear drops, a little bit of steely minerality and