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Ian DAgata
The taste of the classic summer desert Pineapple Upside Down Cake in a bottle
and lychee with a touch of minerality
along with hints of strawberry
Criolla 'Kung Fu', Matias Riccitelli brand_Sofos Ian DAgata100% Criolla Sourced from an old vine vineyard in Los Chacayes GI, Uco Valley Native fermentation in amphorae at temperatures between 24 and 26C 50% whole bunch and 50% destemmed Aged in amphorae for 8 months Bottled without fining, filtering, or added sulfites
