Anwilka Stellenbosch 2014 brand_Prince The natural bitterness of the

The natural bitterness of the almonds is balanced by a cherry distillate giving a sweet aftertaste

rich tannins

The finish is elegant with a touch of minerality and fresh lemon

This unique release blends Kentucky Straight Rye Whiskey with Canadian Rye Whiskey and a subtle touch of Black Strap Rum

Anwilka Stellenbosch 2014 brand_Prince The natural bitterness of theGrapes were handpicked in small crates in late March early April. Bunches were sorted before de stemming, and the berries re sorted prior to crushing, with the crusher positioned above the stainless steel tanks to allow gravity feeding. Lengthy pump overs and extended maceration ensured gentle extraction of ripe polyphenols. Varieties were matured separately in 50% new French oak for six months before blended together and aged for an additional nine