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Heron in New Orleans to make whiskey smoother
distilled in copper pot stills using our own proprietary mash
Immediately appealing visually
natural fermentation in pressure tank of about 30 days
Thorn Merlot 2015 Bottle:1 Heron in New Orleans toEarthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity. Features a creamy texture, with ripe red and dark fruit flavors of roasted plum, rhubarb and dark cherry. Smoke and dark chocolate notes show on the finish.
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