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Santa Barbara and Sonoma counties
Delicately mineral with a good taste
makes it a favorite among gin drinkers worldwide
Eddie Russell
Cinsault 'TRANE', Pedro Parra 2022 Size:750 ml Santa Barbara and Sonoma counties100% Cinsault Sourced from a single vineyard planted in 1944 located in Guarilihue Alto Silty sandy red decomposed granite Hand harvested 100% whole cluster fermentation in concrete with indigenous yeast Aged for 12 months in concrete and oak cask Named after John Coltrane, the Trane Cinsault is full of the energy, tension, and complexity found in each of Coltranes jazz recordings
