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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August
Carefully selected for intensity
This wine is a blend of approx 75% Pinot Noir grapes from the Pali Vineyard in Sonoma Coast (Southeast corner of the AVA) combined with approx 25% Pinot Noir grapes from a vineyard in the Russian River Valley that we source from each year
Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice
Zolo Sauvignon Blanc Bottle:12 The wine underwent natural malolacticThis is a very steep area, with fresh air at night, and very good sunshine, giving grapes of great aromatic intensity and sanity. It is elaborated with protective method, total absence of oxygen. Alcoholic fermentation takes place at low temperatures. Without malolactic fermentation. Fresh aromas, a mixture of cut grass, rude combined with citrus and tropical fruits. In the mouth presents a sweet, fresh entry with balanced acidity. Long end.
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