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5 hectares in Castiglione Falletto • From vines planted in 1939 • South-facing • White calcareous soils • Fermentation and maceration on the skins for 55-60 days using the submerged cap method • Aged 24 mo in 25-50HL oak barrels of Slavonian
two years of study of this zoning were necessary to measure the full potential of this terroir
It's popular served straight
it cuts through the mountains to allow the cold ocean wind and coastal fog to creep in
Barolo Riserva 'Cerretta Vigna Bricco', Altare 2019 Size:750 ml 5 hectares in Castiglione FallettoLocated in Serralunga, the Cerretta vineyard plays host to some of Barolos greatest names, including Giacomo Conterno Southern exposure Grown mostly in clay Yields average about 5 tons per hectare Maceration of 4 to 5 days, with rotary fermenters bringing depth and structure Aged for two years in French barriques before resting in bottle prior to release 500 cases are made annually
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