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flamed orange peel and dry cedar
with flavors of blueberries and cherries lifted by subtle hints of black olives
Finishes with building but ripe tannins
making it an ideal red wine partner with dark fish such as grilled salmon or tuna
Jomain Batard Montrachet Grand Cru 2020 Bottle:12 flamed orange peel and dryThe wines are made without any manipulation in order to express each vineyard the grapes come from. There is never any more than 25% new oak used for the wines, and during maturation the family does like the rich mouthfeel that the wines get from extended lees ageing and btonnage.
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