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fermentation and double distillation result in a product specially made to satisfy the taste of the most demanding connoisseurs
Dark fruit flavors intertwine with notes of spice
polished tannins and bright acidity
orange pith
Allegrini La Grola 2013 Bottle:12 fermentation and double distillation result92 Points James Suckling More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity. 91 Points Robert Parker's Wine Advocate The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The
